Mineral and phytochemical evaluation of Zea mays husk
نویسندگان
چکیده
منابع مشابه
Anti-inflammatory effects of Zea mays L. husk extracts
BACKGROUND Zea mays L. (Z. mays) has been used for human consumption in the various forms of meal, cooking oil, thickener in sauces and puddings, sweetener in processed food and beverage products, bio-disel. However, especially, in case of husk extract of Z. mays, little is known about its anti-inflammatory effects. Therefore, in this study, the anti-inflammatory effects of Z. mays husk extract...
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چکیده ندارد.
15 صفحه اولRecombination in Zea Mays
meiotic process in plants or animals does not necessarily produce the same T:!rcentage of recombinants in male and female germ cells. In maize, the frequency of recombination in a particular chromosomal region is usually higher in microsporogenesis than in megasporogenesis, if a difference exists at all. Chromosomes 2 and 10, according to genetic tests thus far, have similar recombination frequ...
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Agrobacterium tumefaciens-mediated transformation is an effective method for introducing genes into maize. In this chapter, we describe a detailed protocol for genetic transformation of the maize genotype Hi II. Our starting plant material is immature embryos cocultivated with an Agrobacterium strain carrying a standard binary vector. In addition to step-by-step laboratory transformation proced...
متن کاملCloning and expression analysis of hemoglobin genes from maize (Zea mays ssp. mays) and teosinte (Zea mays ssp. parviglumis).
With the exception of barley and rice, little is known about the existence of hemoglobins (Hbs) in cereals. This work reports the cloning and analysis of hb genes from maize (Zea mays ssp. mays) and teosinte (Zea mays ssp. parviglumis). Coding sequences of maize and teosinte hb genes (hbm and hbt, respectively) are highly similar to each other and are interrupted by three introns located at ide...
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ژورنال
عنوان ژورنال: Scientific African
سال: 2020
ISSN: 2468-2276
DOI: 10.1016/j.sciaf.2019.e00224